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KMID : 0354719940180030215
Journal of Korean Diabetes Association
1994 Volume.18 No. 3 p.215 ~ p.221
Effect of High-Fat Diet on the Glycogen Synthase Activity of the Different Skeletal Muscles in Rats
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Abstract
Background:
@EN Insulin resistance of the peripheral tissue can be induced by high-fat diet in rats. Glycogen synthase activity is controlled by insulin. Recently, many researchers have investigated glycogen synthase activity in various insulin resistant
states.
However, glycogen synthase activity of different skeletl muscles in high-fat diet induced insulin resistance is not established. The purpose of our study was to know the effects of high-fat diet on the glycogen synthase activity of the different
skeletal muscles in rats.
@ES Methods:
@EN We sued 13 female Wistar rats weighing 150 to 200 grams. Rats were randomly assigned into normal (fat: 5%) and high-fat (fat: 35) fed rats. Glycogen synthase activity of different skeletal muscles weremeasured after 4 weeks of feeding.
Experimental
procedures were carried out following overnight fasting. Skeletal muscles used were gastrocnemius red as fast-witch red, gastrocnemius white as fast-twitch white, and solous as flow-twitch red.
@ES Results:
@EN Gain (gm) in body weight was higher in high-fat diet rats (55¡¾9.4) compared to normal diet rats (45¡¾7.6) Plasma glucose level (mmol/L) was higher in high-fat diet rats(7.0¡¾0.7) than that of normal diet rats (5.3¡¾0.7). Plasma insulin level
(pmol/L) tended to be higher in high-fat diet rats (96¡¾39) than that of normal diet rats (60¡¾30).
Plasma FFA (¥ìMq/L) showed no difference between high-fat diet rats (522¡¾53.7) and normal diet rats (474¡¾53.9) Glycogen content (§·/§¸ wet weight) of the different skeletal muscles showed no differences between high-fat diet rats (13.1¡¾8.4,
10.5¡¾3.8, 11.3¡¾6.9 in FW, FR, and SR, respectively) and normal diet rats (12.2¡¾6.1, 10.1¡¾5.5, and 13.2¡¾7.8 in FW, FR, and SR, respectively). Glycogen synthase activity (dpm/mg protein) in normal diet rats was not significantly different
among
different skeletal muscles, but in high fat diet rats, that of FW was higher than that of the other muscles. Glycogen synthase activities of the FR and the SR muscles were lower in high-fat diet rats (9.8¡¾8.87 and 7.6¡¾2.09 in FR and SR,
respectively)
compared to normal diet rats (33.6¡¾7.75 and 20.5¡¾8.40 in FR and SR, respectively), but not in FW muscle.
@ES Conclusion:
@EN Insulin resistance was induced by high-fat diet in rats. Plasma glucose level was higher in high-fat diet rats that that of normal-diet rats. Glycogen synthase activity was decreased in FR and SR of high-fat diet rats compared to normal-diet
rats.
KEYWORD
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